Description
A quick and flavorful egg fried rice recipe using day-old jasmine rice, fresh vegetables, and scrambled eggs. This easy-to-make dish combines savory soy sauce and fragrant sesame oil for a delicious, satisfying meal perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 2 cups cooked day-old jasmine rice
- 2 large eggs
- 1 cup fresh or frozen green peas
- 1 cup diced carrots
- 3 chopped green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Prepare the Rice: Cook 2 cups of jasmine rice according to package instructions and allow it to cool completely, preferably using day-old rice for best texture.
- Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a skillet over medium heat, then add the eggs and scramble until fully cooked. Remove eggs from the skillet and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the diced carrots for 2-3 minutes until they begin to soften, then add the green peas and cook for another 2 minutes.
- Fry the Rice: Increase the heat to high and add the cooled jasmine rice to the vegetables. Stir well and cook for 3-4 minutes, allowing the rice to develop a slightly crispy texture.
- Combine and Season: Add the soy sauce, sesame oil, and black pepper to the skillet, stirring to combine. Mix in the scrambled eggs and chopped green onions, cooking everything together for 1-2 minutes until heated through and flavors melded.
Notes
- Using day-old rice is ideal as it is drier and helps achieve the perfect fried rice texture without clumping.
- You can substitute vegetables based on preference, such as bell peppers or corn.
- Adjust soy sauce quantity to taste or substitute with low-sodium soy sauce for a healthier option.
- For added protein, consider adding cooked chicken, shrimp, or tofu.
