Description
This Egg Roll Stir Fry recipe is a quick and flavorful Asian-inspired dish that’s perfect for a low-carb, gluten-free meal. Made with ground pork, aromatic spices, and crunchy vegetables, this stir fry is a delicious and satisfying option for a weeknight dinner.
Ingredients
Scale
Ground Pork Mixture:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 lb ground pork (or ground turkey or chicken)
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 small onion, diced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
Vegetables:
- 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup shredded carrots (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish (optional)
Instructions
- Prepare Ground Pork Mixture: Heat sesame oil and vegetable oil in a skillet. Cook ground pork until browned. Add garlic, ginger, and onion, sauté until fragrant.
- Add Flavors: Stir in soy sauce, rice vinegar, and sriracha. Add coleslaw mix and carrots, cook until tender.
- Finish and Serve: Stir in green onions, garnish with sesame seeds, and serve hot.
Notes
- This dish is low-carb and can be made gluten-free with tamari or coconut aminos.
- Perfect for meal prep, serve over cauliflower rice or top with a fried egg for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
