Description
A quick and flavorful Egg Roll Stir Fry recipe that captures all the delicious flavors of an egg roll in a convenient one-pan dish. This Asian-inspired stir-fry is packed with ground pork, aromatic garlic and ginger, crunchy veggies, and a savory sauce, topped with green onions and sesame seeds.
Ingredients
Scale
Main Dish:
- 1 tablespoon sesame oil
- 1 lb ground pork (or ground turkey or chicken)
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 small onion, diced
- 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- sesame seeds, for garnish (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet or wok over medium-high heat.
- Cook pork: Add the ground pork and cook until browned, breaking it up as it cooks, about 5–6 minutes. Drain excess fat if needed.
- Sauté aromatics: Add the garlic, ginger, and diced onion, and sauté for 2–3 minutes until the onion is softened.
- Add vegetables: Stir in the coleslaw mix and cook for 5–7 minutes until the cabbage is wilted and tender.
- Season and finish: Add soy sauce, rice vinegar, and sriracha, stirring well to combine. Cook for an additional 1–2 minutes until heated through. Top with green onions and sesame seeds before serving.
Notes
- For a low-carb option, serve as-is or in lettuce wraps.
- For a complete meal, serve over steamed rice or cauliflower rice.
- Leftovers reheat well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
