Description
Delight your taste buds with these savory and satisfying Egg Waffles topped with Romesco sauce and creamy goat cheese. Perfect for breakfast or brunch, these gluten-free waffles are easy to make and bursting with Mediterranean-inspired flavors.
Ingredients
Scale
Egg Waffles:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
- Cooking spray or melted butter (for waffle iron)
Toppings:
- 1/2 cup crumbled goat cheese
- 1/2 cup prepared romesco sauce
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease with cooking spray or melted butter.
- Mix Egg Batter: In a mixing bowl, whisk together eggs, milk, salt, pepper, and chives until fully combined.
- Cook Waffles: Pour the egg mixture into the waffle iron, cook for 2–3 minutes until set and lightly golden. Repeat with remaining mixture.
- Assemble: Spread romesco sauce over each waffle, sprinkle with goat cheese, and serve warm.
Notes
- Customize your waffles by adding sautéed spinach, roasted red peppers, or cooked sausage to the egg mixture.
- Works well with Belgian or standard waffle irons, adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 280mg
