Description
This Eggless Vanilla Cake is a moist and flavorful dessert that’s perfect for those with dietary restrictions. It’s easy to make and tastes delicious with or without frosting.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar or apple cider vinegar
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch cake pan.
- Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix water, oil, vinegar, and vanilla.
- Blend Batter: Combine wet and dry ingredients, mix lightly, and pour into the pan.
- Bake: Bake for 30-35 minutes until a toothpick comes out clean.
- Cool and Serve: Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
Notes
- This cake can be enjoyed plain or topped with fruit, powdered sugar, or dairy-free frosting.
- For a richer taste, substitute some water with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
