Description
Indulge in the rich, festive flavors of the holidays with this Eggnog Bundt Cake. The moist and flavorful cake paired with a creamy eggnog frosting is the perfect treat for Christmas gatherings or any winter celebration.
Ingredients
Scale
Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup eggnog
- 1/4 cup sour cream
Frosting:
- 2 cups powdered sugar
- 3 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg for garnish
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/flour a 10-cup Bundt pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Cream butter and sugar: In a large mixing bowl, beat butter, oil, and sugar until fluffy.
- Add wet and dry ingredients: Beat in eggs one at a time, then mix in vanilla. Alternate adding dry ingredients with eggnog and sour cream, beginning and ending with dry ingredients.
- Bake: Pour batter into pan and bake for 45-55 minutes until a toothpick comes out clean.
- Make frosting: Whisk together powdered sugar, eggnog, and vanilla until smooth.
- Finish cake: Drizzle frosting over cooled cake and sprinkle with nutmeg.
Notes
- For a boozy twist, add 1 tablespoon of rum or bourbon to the batter.
- Store covered at room temperature for up to 3 days or refrigerate for 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
