Description
These Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce are a delicious and satisfying vegetarian meal option. Roasted eggplant slices are layered with creamy goat cheese and a flavorful tomato tarragon sauce, all sandwiched between toasted rolls. Perfect for a quick and easy lunch or dinner!
Ingredients
Scale
Eggplant:
- 1 large eggplant (sliced into ½-inch rounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
Tomato Tarragon Sauce:
- 1 tablespoon butter or more olive oil
- 1 garlic clove (minced)
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 2 tablespoons fresh tarragon (chopped)
- 1 tablespoon balsamic vinegar
Assembly:
- 4 ounces goat cheese (softened)
- 4 sandwich rolls or ciabatta buns
- Optional arugula or baby spinach for layering
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, brush both sides with olive oil, and season with salt and pepper. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
- Make the tomato tarragon sauce: In a saucepan, melt butter or heat oil over medium heat. Add the garlic and sauté for 1–2 minutes. Stir in the tomato paste, crushed tomatoes, balsamic vinegar, and chopped tarragon. Simmer for 10–15 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.
- Assemble the sandwiches: Lightly toast the rolls, then spread goat cheese on the bottom halves. Layer with roasted eggplant, spoonfuls of warm tomato tarragon sauce, and optional greens. Top with the other half of the rolls and serve immediately.
Notes
- For extra flavor, grill the eggplant slices instead of roasting.
- You can substitute the goat cheese with feta or a dairy-free alternative.
- This sandwich pairs well with a side salad or sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 7g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
