Description
Indulge in the luxurious combination of white chocolate and blueberry with this elegant swirl cheesecake. Creamy, rich, and visually stunning, this dessert is a showstopper for any occasion.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 6 tablespoons unsalted butter (melted)
For the Blueberry Swirl:
1 cup fresh or frozen blueberries, 2 tablespoons granulated sugar, 1 teaspoon lemon juice
For the Filling:
3 (8-ounce) packages cream cheese (softened), 3/4 cup granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 6 ounces white chocolate (melted and slightly cooled), 1/2 cup sour cream
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and prepare the springform pan.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake.
- Make the Blueberry Swirl: Cook blueberries, sugar, and lemon juice until thickened. Puree and strain if desired. Let cool.
- Prepare the Filling: Beat cream cheese and sugar, then add eggs one at a time. Mix in vanilla, melted white chocolate, and sour cream.
- Assemble the Cheesecake: Pour filling over crust, add dollops of blueberry mixture, and swirl gently.
- Bake: Place the pan in a water bath and bake until set with a slight jiggle in the center.
- Cool and Chill: Cool in the oven with the door cracked, then chill in the refrigerator for at least 4 hours before serving.
Notes
- For clean slices, dip the knife in hot water between cuts.
- Garnish with white chocolate curls and extra blueberries for a beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
