Name: English Muffin Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: English Muffins: 4 split; Olive Oil or Butter: 1 tbsp; Eggs: 6 large; Milk: 1/4 cup; Salt: 1/4 tsp; Black Pepper: 1/4 tsp; Cheddar or Mozzarella Cheese: 1 cup shredded; Cooked Bacon or Breakfast Sausage: 4 slices crumbled; Bell Pepper: 1/4 cup diced (optional); Green Onion: 2 tbsp chopped (optional)

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If you’re craving a cheerful, customizable morning meal that feeds a crowd but feels like a personal treat, the English Muffin Breakfast Pizza is about to become your new favorite. These adorable, cheesy mini pizzas start with toasty English muffins and are layered with fluffy eggs, savory bacon or sausage, melting cheese, and colorful toppings for endless fun. Whether you’re meal-prepping for your week or serving up smiles at brunch, the English Muffin Breakfast Pizza proves breakfast can be easy, joyful, and absolutely delicious all in one bite.

English Muffin Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, you’ll bring a splash of color, tons of flavor, and a little magic to every morning. Each element plays an important role in building the comforting, satisfying layers of each English Muffin Breakfast Pizza.

English muffins: Their nooks and crannies are perfect for holding melted cheese and toppings while crisping up beautifully in the oven.
Olive oil or butter: Adds a hint of richness and helps the eggs cook to fluffy perfection; use your favorite for subtle flavor differences.
Eggs: The star of the show, creating a pillowy, protein-packed base for your pizzas.
Milk: Whisked into the eggs, it ensures extra creamy, soft scrambled eggs every time.
Salt and black pepper: Essential for seasoning the eggs and bringing all the flavors to life.
Shredded cheddar or mozzarella cheese: Melty, gooey cheese takes each bite to the next level; choose your favorite or mix both for extra flavor.
Cooked bacon or breakfast sausage: Crumbled bits add salty, savory crunch; leftovers work perfectly here.
Diced bell pepper (optional): For a pop of color and a hint of sweetness, bell peppers make things a little fancier.
Chopped green onion (optional): Sprinkled on top for fresh flavor and a cheerful garnish.

How to Make English Muffin Breakfast Pizza

Step 1: Toast the English Muffins

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. Arrange the English muffin halves with the cut side facing up, then lightly toast them in the oven for 5–7 minutes. This helps them crisp up so they can support all the delicious toppings you’ll pile on later.

Step 2: Scramble the Eggs

While the muffins are toasting, heat your olive oil or butter in a nonstick skillet over medium heat. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully blended and slightly frothy. Pour this mixture into the hot skillet, gently stirring until the eggs are just set but still creamy and soft. Remove from the heat so they stay tender and don’t dry out in the oven.

Step 3: Assemble the Pizzas

Take the toasted English muffins out of the oven and keep them on the baking sheet. Add a generous spoonful of scrambled eggs to each muffin half. Next, sprinkle the surface with your choice of shredded cheddar or mozzarella cheese, ensuring you cover all the eggs for maximum meltiness. Add your crumbled bacon or sausage on top, along with bell peppers and green onions if you’re feeling fancy or looking for a veggie boost.

Step 4: Bake Until Perfection

Return the assembled pizzas to the oven and bake for another 5–7 minutes, or until the cheese turns irresistibly melted and bubbly. Keep a close eye—once the cheese looks gooey and golden, you’re in business! Serve the English Muffin Breakfast Pizza hot for the ultimate morning treat.

How to Serve English Muffin Breakfast Pizza

Garnishes

Dress up your English Muffin Breakfast Pizza with a sprinkle of fresh herbs like parsley or chives, a dash of red pepper flakes, or even a drizzle of hot sauce. Avocado slices lend creamy contrast, while a spoon of salsa can liven things up for brunch guests craving a little kick.

Side Dishes

Pair your pizzas with a simple bowl of fresh fruit, crisp hashbrowns, or a leafy green salad for a well-rounded breakfast plate. If you’re hosting a crowd, add some yogurt parfaits or smoothies to create a colorful, inviting spread that everyone will enjoy.

Creative Ways to Present

For a playful brunch tray, serve each English Muffin Breakfast Pizza on a colorful platter, and let guests choose their toppings or garnishes at the table for a DIY breakfast bar vibe. Mini versions make fabulous finger foods for breakfast parties, and you can even cut the pizzas into quarters for bite-size appetizers for a savory morning snack.

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizzas keep well for up to 3 days in the refrigerator. Arrange them in a single layer in an airtight container, or separate layers with parchment paper to keep the toppings fresh and the muffins from getting soggy.

Freezing

To stash some away for busy mornings, assemble and bake the pizzas as instructed, allow them to cool completely, then wrap each individually in foil or plastic wrap. Store the wrapped English Muffin Breakfast Pizzas in a freezer-safe bag for up to 2 months. They’re perfect to pull out whenever you need a quick, satisfying breakfast on the go.

Reheating

For best results, reheat your pizza in a toaster oven or a conventional oven at 350°F for about 8–10 minutes, straight from the fridge or freezer. This helps the English muffin regain its crispness and the cheese to remelt beautifully. Microwave reheating works for speed, but the crust may soften, so for the freshest texture, the oven is your friend.

FAQs

Can I make English Muffin Breakfast Pizza vegetarian?

Absolutely! Swap out the bacon or sausage for sautéed spinach, mushrooms, or your favorite meat alternatives. The base recipe is incredibly flexible, so everyone at the table can enjoy their own custom creation.

Can I prepare these ahead of time for a crowd?

Yes! You can toast the muffins and cook the eggs the day before, then assemble and bake the pizzas just before serving. This makes English Muffin Breakfast Pizza a brilliant choice for holiday brunches or busy weekends with friends and family.

What other cheeses work well with this recipe?

Try Monterey Jack for a mild melt, pepper jack for a little spice, or even crumbled feta for a salty finish. The beauty of English Muffin Breakfast Pizza is how well it welcomes any cheese you have in the fridge.

Can I use whole wheat English muffins?

Definitely! Whole wheat English muffins add a hearty flavor and a little extra fiber, making your breakfast pizza both wholesome and satisfying.

Are there gluten-free options?

Yes, just use gluten-free English muffins, which are widely available in most supermarkets now. You’ll still get all the fun and flavor of the original recipe with a gluten-free twist.

Final Thoughts

If you’re ready for a breakfast that feels as comforting as it is cheerful, the English Muffin Breakfast Pizza invites you to get creative and savor every bite. Whether it’s a solo breakfast or a family feast, you’ll love how easy and festive this recipe is. Give it a try and see why everyone who tastes it wants it again and again!

English Muffin Breakfast Pizza Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 mini breakfast pizzas
Diet: Non-Vegetarian

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Description

Enjoy a delicious twist on breakfast with these English Muffin Breakfast Pizzas. Perfectly toasted English muffins topped with scrambled eggs, cheese, bacon or sausage, and optional veggies make for a satisfying morning meal.

Ingredients

English Muffins:

4 split;

Olive Oil or Butter:

1 tbsp;

Eggs:

6 large;

Milk:

1/4 cup;

Salt:

1/4 tsp;

Black Pepper:

1/4 tsp;

Cheddar or Mozzarella Cheese:

1 cup shredded;

Cooked Bacon or Breakfast Sausage:

4 slices crumbled;

Bell Pepper:

1/4 cup diced (optional);

Green Onion:

2 tbsp chopped (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Toast English Muffins: Place the English muffin halves cut side up on the sheet and lightly toast in the oven for 5–7 minutes.
Prepare Scrambled Eggs: Whisk together eggs, milk, salt, and pepper. Cook in a skillet until just set but still soft.
Assemble Pizzas: Top toasted English muffins with scrambled eggs, cheese, bacon or sausage, bell pepper, and green onion.
Bake: Return to the oven and bake for 5–7 more minutes until cheese is melted and bubbly. Serve warm.