Description
Indulge in the delightful combination of sweetened shredded coconut, crunchy almonds or cashews, and rich dark chocolate in these irresistible Coconut Cluster Delights. These no-bake treats are perfect for satisfying your sweet cravings with a satisfying crunch.
Ingredients
Scale
For the Coconut Clusters:
- 2 cups sweetened shredded coconut
- 1 cup chopped almonds or cashews
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
Instructions
- Preheat and Toast Coconut: Preheat the oven to 325°F (160°C). Spread the shredded coconut on a baking sheet and toast for 4–5 minutes until golden. Let cool.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Combine Ingredients: Stir in toasted coconut and nuts until coated.
- Form Clusters: Drop spoonfuls onto a parchment-lined sheet, shape into clusters, sprinkle with salt.
- Chill and Store: Refrigerate for 30 minutes until set. Store in an airtight container in the fridge.
Notes
- You can use white or milk chocolate for a sweeter taste.
- Try adding dried cranberries or raisins for a fruity variation.
- These clusters are perfect for gifting when packaged in treat bags.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 160
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
