Name: Everything Bagel Biscuit Sandwiches Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold unsalted butter (cubed); 3/4 cup buttermilk; 2 tablespoons everything bagel seasoning; 4 large eggs; 4 slices cheddar cheese; 4 breakfast sausage patties or plant-based sausage; 1 tablespoon butter or oil for cooking

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Everything Bagel Biscuit Sandwiches are truly the ultimate answer to every brunch craving imaginable. These beauties combine flaky, buttery biscuits bursting with savory everything bagel seasoning, rich cheddar, perfectly cooked sausage, and jammy fried eggs into one unforgettable bite. Whether you’re fueling a morning gathering, meal-prepping breakfast for the week, or simply seeking comfort on a slow weekend, this recipe promises a playful twist on two breakfast classics rolled into one irresistible sandwich.

Everything Bagel Biscuit Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Every element in these Everything Bagel Biscuit Sandwiches brings its own magic to the plate. You don’t need a massive pantry — just a handful of key ingredients to create the fluffiest biscuits and the most satisfying, flavor-packed filling.

All-purpose flour: The foundation of your biscuits, providing structure and a tender crumb.
Baking powder: Gives the biscuits their signature loft and lightness.
Baking soda: Adds a hint of tang and extra rise, especially teamed up with buttermilk.
Salt: Essential for balance, it highlights the savory notes in every bite.
Cold unsalted butter: The secret to those magical flaky layers; be sure it’s chilled for best results.
Buttermilk: Offers a subtle tang and ultra-moist texture to the biscuits.
Everything bagel seasoning: This iconic blend brings sesame, poppy, garlic, and onion flavors that wake up the whole sandwich.
Large eggs: For frying up that golden, runny yolk — the heart of every breakfast sandwich.
Cheddar cheese slices: Melts into gooey, sharp richness that ties all the flavors together.
Breakfast sausage patties (or plant-based alternatives): Choose your favorite for a protein-rich, warmly spiced layer.
Butter or oil for cooking: Ensures golden sausages and perfectly fried eggs, every time.

How to Make Everything Bagel Biscuit Sandwiches

Step 1: Make the Biscuit Dough

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add the cubes of cold butter and quickly work them in with your fingers or a pastry cutter until the mixture looks like rough, sandy crumbs. Add buttermilk and stir just until the dough comes together — it’s okay if it’s a bit shaggy! Keeping things cold and handling the dough as little as possible are the not-so-secret tricks to sky-high biscuits.

Step 2: Shape and Bake the Biscuits

Lightly flour your counter and turn out the dough. Pat (don’t roll) the dough into a rectangle about 1 inch thick. Cut the dough into four large circles, squares, or rustic shapes — let your style shine! Arrange them on the baking sheet, lightly brush the tops with a bit of extra buttermilk, and shower them generously with everything bagel seasoning. Slide the tray into the oven and bake for 12 to 15 minutes, until the biscuits have puffed up gloriously and the tops are golden brown, flecked with toasty seeds.

Step 3: Cook the Sausage Patties

While your kitchen fills with the scent of biscuits baking, heat a skillet over medium. Add sausage patties (animal or plant-based, your call!) and cook until they’re browned and cooked through — usually around 5-6 minutes total. Remove to a plate and keep warm. If you’re making several sandwiches, you can do this in batches.

Step 4: Fry the Eggs

In the same skillet, add a touch of butter or oil, then crack in your eggs. Fry them however you love — sunny side up with runny yolks, or more well-done if that’s your style. A pinch of salt and pepper just before they finish cooking makes the flavor sing.

Step 5: Assemble Your Everything Bagel Biscuit Sandwiches

When the biscuits are just cool enough to handle, slice them in half. Lay a warm sausage patty on the bottom half, top with a slice of sharp cheddar, and finish with a freshly fried egg. Cap it off with the biscuit top, and you’ve officially reached sandwich nirvana. Serve immediately while the cheese melts and everyone can marvel at your biscuit skills.

How to Serve Everything Bagel Biscuit Sandwiches

Garnishes

Let your personality shine with fun garnishes! A sprinkle of extra everything bagel seasoning or a scattering of fresh chopped chives gives each sandwich a pop of color and crunch. Consider adding sliced avocado or a handful of arugula for vibrant, creamy contrast.

Side Dishes

Pairing your Everything Bagel Biscuit Sandwiches with the right side dish turns breakfast into a feast. Crisp hash browns, roasted breakfast potatoes, or a bowl of fresh fruit salad are tried-and-true choices. For brunch gatherings, a simple citrusy green salad adds freshness and balances out the rich, savory sandwich.

Creative Ways to Present

Stacked up on a big wooden board, these sandwiches nab the spotlight on any brunch table. For make-ahead crowds, wrap each sandwich in parchment for an easy grab-and-go breakfast. Or, serve them slider-style by making smaller biscuits and mini patties — perfect for gatherings with a crowd or hungry kids at the table.

Make Ahead and Storage

Storing Leftovers

If you have leftover Everything Bagel Biscuit Sandwiches, wrap them individually in foil or store in an airtight container in the refrigerator. They’ll keep well for up to 2 days, staying moist and flavorful.

Freezing

For longer storage, wrap the assembled (and fully cooled) sandwiches tightly in plastic wrap, then foil. Pop them in a freezer-safe bag and freeze for up to 2 months. This makes busy weekday breakfasts a breeze; just reheat and go!

Reheating

To reheat, unwrap the sandwich and warm it gently in a 350°F (175°C) oven for 12 to 15 minutes, or until heated through. For single servings, you can also microwave in 30-second bursts, though the oven will keep the biscuit texture at its best.

FAQs

Can I make Everything Bagel Biscuit Sandwiches vegetarian?

Absolutely! Simply swap in your favorite plant-based sausage patties for an equally hearty and flavorful sandwich. You won’t miss a thing — that everything bagel seasoning brings all the savory notes you crave.

What’s the secret to extra fluffy biscuits?

Cold butter and a gentle touch are key. Work quickly, and don’t overmix the dough — just bring it together. Small bits of butter create steam while baking, creating those magical, flaky layers in your Everything Bagel Biscuit Sandwiches.

Can I use store-bought biscuits?

If you’re short on time, you can substitute high-quality store-bought biscuits. While homemade has unbeatable flavor and texture, the everything bagel seasoning and delicious fillings ensure your sandwiches are still a hit.

Are there gluten-free options for this recipe?

Yes! Use a gluten-free flour blend designed for baking to make tender, gluten-free biscuits. Everything else remains the same, so everyone can enjoy an Everything Bagel Biscuit Sandwich.

Can I add extra toppings to the sandwiches?

Of course — go wild! Sliced tomato, crispy bacon, sautéed spinach, or a little hot sauce layered on your Everything Bagel Biscuit Sandwiches are all delicious additions. This recipe is your blank canvas.

Final Thoughts

If you’re searching for a playful, impressive, and downright delicious breakfast or brunch, give these Everything Bagel Biscuit Sandwiches a whirl. They’re guaranteed to make you the hero of your kitchen, no matter who you’re feeding. Happy baking and even happier eating!

Everything Bagel Biscuit Sandwiches Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

These Everything Bagel Biscuit Sandwiches are a delicious twist on classic breakfast sandwiches. Fluffy homemade biscuits seasoned with everything bagel seasoning are filled with savory sausage, gooey cheddar cheese, and a perfectly fried egg. A hearty and satisfying breakfast option that’s perfect for any morning.

Ingredients

Scale

Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter (cubed)
3/4 cup buttermilk
2 tablespoons everything bagel seasoning

Fillings:

4 large eggs
4 slices cheddar cheese
4 breakfast sausage patties or plant-based sausage
1 tablespoon butter or oil for cooking

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Instructions

Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Biscuits: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Pat dough into a rectangle, cut into 4 biscuits, place on baking sheet, brush with buttermilk, sprinkle with seasoning, and bake for 12–15 minutes.
Cook Fillings: Cook sausage patties until browned. Fry eggs to desired doneness in the same skillet.
Assemble: Slice biscuits, add sausage patty, cheddar slice, and fried egg to make sandwiches. Serve warm.