Description
These Everything Bagel Biscuit Sandwiches are a delicious twist on classic breakfast sandwiches. Fluffy homemade biscuits seasoned with everything bagel seasoning are filled with savory sausage, gooey cheddar cheese, and a perfectly fried egg. A hearty and satisfying breakfast option that’s perfect for any morning.
Ingredients
Scale
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 2 tablespoons everything bagel seasoning
Fillings:
- 4 large eggs
- 4 slices cheddar cheese
- 4 breakfast sausage patties or plant-based sausage
- 1 tablespoon butter or oil for cooking
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Biscuits: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Pat dough into a rectangle, cut into 4 biscuits, place on baking sheet, brush with buttermilk, sprinkle with seasoning, and bake for 12–15 minutes.
- Cook Fillings: Cook sausage patties until browned. Fry eggs to desired doneness in the same skillet.
- Assemble: Slice biscuits, add sausage patty, cheddar slice, and fried egg to make sandwiches. Serve warm.
Notes
- To make it vegetarian, use a plant-based sausage patty.
- For a make-ahead option, prepare all components in advance and reheat before assembling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 220mg
