Description
A refreshing and vibrant Fall Fruit Salad combining crisp apples, juicy pears, grapes, pomegranate arils, and dried cranberries, all tossed in a sweet cinnamon-honey dressing and topped with crunchy nuts for added texture. Perfect as a healthy snack or side dish during the autumn season.
Ingredients
Scale
Fruits
- 2 large apples, cored and chopped
- 2 large pears, cored and chopped
- 1 cup red or green grapes, halved
- 1 cup pomegranate arils (seeds)
- 1/2 cup dried cranberries
Dressing & Toppings
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Fruit: Core and chop the apples and pears into bite-sized pieces. Halve the grapes and gather the pomegranate arils and dried cranberries.
- Combine Fruit: In a large bowl, mix together the chopped apples, pears, halved grapes, pomegranate arils, and dried cranberries until evenly distributed.
- Make the Dressing: In a small bowl, whisk together the honey, lemon juice, and ground cinnamon thoroughly until the dressing is smooth and well combined.
- Toss and Serve: Drizzle the cinnamon-honey dressing over the mixed fruit. Toss gently to coat all pieces evenly. Sprinkle chopped pecans or walnuts on top if using. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes
- For extra crunch and flavor, add nuts like pecans or walnuts, but they can be omitted for a nut-free version.
- Use fresh, ripe fruit for the best taste and texture.
- This salad is best served fresh but can be chilled for a short period without sogginess.
- Adjust honey quantity based on your desired sweetness level.
- Can be made vegan by replacing honey with maple syrup or agave nectar.
