Description
Learn how to make the famous Amos cookies at home with this easy recipe. These crispy, mini chocolate chip cookies are sure to be a hit with your family and friends!
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Bake: Drop rounded teaspoonfuls of dough onto the baking sheet and bake for 8–10 minutes until golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch like the original Famous Amos texture, bake a minute longer and store uncovered.
- You can substitute regular chocolate chips, but mini chips best replicate the original.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
