Description
This Fat-Free Dijon Salad Dressing is a healthy and flavorful vinaigrette that’s perfect for drizzling over your favorite salads. Made with simple ingredients, it’s a quick and easy recipe that adds a tangy kick to your greens.
Ingredients
Scale
Main Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons water (or more for thinning)
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the Dijon mustard, apple cider vinegar, lemon juice, and maple syrup (or honey) until smooth.
- Season the Dressing: Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Adjust Consistency: Add water a tablespoon at a time until desired consistency is reached.
- Final Touches: Taste and adjust seasoning if needed. Store in an airtight container in the refrigerator for up to one week. Shake or stir before each use.
Notes
- For a sweeter dressing, add an extra teaspoon of maple syrup.
- You can substitute balsamic vinegar for apple cider vinegar for a richer flavor.
- Add a pinch of crushed red pepper for heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 4g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
