Description
These Fat-Free Greek Yogurt Cinnamon Rolls are a healthier twist on a classic favorite. Made with fat-free Greek yogurt and a delicious cinnamon sugar filling, these rolls are perfect for breakfast or dessert.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1½ cups fat-free Greek yogurt (plain)
- 1 teaspoon vanilla extract
Filling:
- ½ cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons fat-free Greek yogurt (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Make the dough: Mix flour, baking powder, salt, Greek yogurt, and vanilla. Knead and roll out into a rectangle.
- Prepare the filling: Combine brown sugar, cinnamon, and nutmeg. Spread on dough and roll into a log.
- Bake: Cut into rolls, place in a dish, and bake for 20–25 minutes.
- Make the glaze: Mix powdered sugar and Greek yogurt. Drizzle over warm rolls.
Notes
- Skip the butter for a fully fat-free version.
- Add nuts or raisins for extra texture.
- Best served warm; store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 11g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
