Description
These Feta & Mushroom Brunch Squares are a delicious and easy-to-make breakfast or brunch option. Packed with savory mushrooms, creamy feta cheese, and fresh herbs, these squares are perfect for a weekend morning treat.
Ingredients
Scale
For the Squares:
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cups mushrooms (sliced)
- 2 cloves garlic (minced)
- 6 large eggs
- ½ cup whole milk
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- Nonstick spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Sauté the vegetables: In a skillet over medium heat, heat the olive oil and sauté the onion until soft. Add the mushrooms and garlic, cooking until browned. Remove from heat and cool slightly.
- Prepare the egg mixture: In a bowl, whisk eggs, milk, oregano, salt, and pepper. Stir in the mushroom mixture, feta, and parsley.
- Bake: Pour the mixture into the baking dish and bake for 25-30 minutes until set and golden. Let cool before slicing.
Notes
- These squares can be made ahead and stored in the fridge for up to 4 days.
- Reheat in the oven or microwave for a quick and tasty meal.
- For added flavor, try adding sun-dried tomatoes or baby spinach to the mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
