Description
Spice up your dinner with this fiery chicken ramen dish featuring tender chicken strips in a creamy garlic sauce, served over perfectly cooked ramen noodles. This ultimate recipe is a fusion of flavors that will leave your taste buds wanting more.
Ingredients
Scale
For the Chicken:
- 1 lb boneless skinless chicken breasts or thighs, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons sriracha (or to taste)
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Ramen and Sauce:
- 3 packs ramen noodles (discard seasoning packets)
- 3 tablespoons unsalted butter
- 6 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Chicken: Toss chicken strips with sriracha, soy sauce, smoked paprika, salt, and pepper. Cook in olive oil until browned and cooked through.
- Make the Sauce: Melt butter, sauté garlic, whisk in flour, then slowly add milk, chicken broth, and cream. Simmer until thickened. Stir in Parmesan and red pepper flakes.
- Cook the Noodles: Prepare ramen noodles according to package instructions, then add to the sauce.
- Combine and Serve: Mix in cooked chicken, garnish with green onions and sesame seeds, and serve hot.
Notes
- For extra heat, add more sriracha before serving.
- Try using udon or soba noodles for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop sauté, boiling
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 6 g
- Sodium: 930 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 64 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 145 mg
