Description
Spice up your mealtime with this Fiery Chicken Ramen with a luscious creamy garlic sauce. Tender chicken slices, coated in a flavorful blend of spices, are combined with perfectly cooked ramen noodles in a rich, creamy sauce with a kick of heat. This Asian-inspired dish is a perfect balance of fiery and creamy flavors that will leave you craving for more.
Ingredients
Scale
Ramen Noodles:
- 2 packs ramen noodles (discard seasoning)
- 1 tablespoon sesame oil
Chicken:
- 2 boneless, skinless chicken breasts (sliced)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1–2 tablespoons sriracha (to taste)
- 1/2 teaspoon sugar
- 1/4 cup grated Parmesan cheese
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package directions, drain, and set aside.
- Sear the Chicken: In a skillet, cook the chicken with spices until charred and cooked through. Set aside.
- Prepare the Sauce: In the same skillet, sauté garlic, then add cream, broth, soy sauce, sriracha, and sugar. Stir in Parmesan until smooth.
- Combine and Serve: Toss cooked ramen and chicken in the sauce, simmer briefly, then serve hot, garnished with green onions and sesame seeds.
Notes
- Adjust sriracha amount for desired heat level.
- Include additional veggies like spinach or bok choy for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
