Description
This Fiery Chicken Ramen with Creamy Garlic Sauce combines tender, chili-spiced chicken with rich, velvety garlic cream and a savory, flavorful broth. Enhanced with aromatic sesame oil and fresh green onions, this easy-to-make ramen delivers a perfect balance of heat and creaminess for a comforting and satisfying meal.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
Sauce
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup heavy cream
Broth
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon soy sauce
Others
- 2 servings ramen noodles
- 2 green onions, chopped (for garnish)
- Chili oil, to drizzle (for garnish)
Instructions
- Season the Chicken: Coat the chicken thighs or breasts evenly with chili powder and paprika. Heat a pan over medium-high heat and sear the chicken until it develops a nice charred crust on both sides and is cooked through, about 4-5 minutes per side depending on thickness. Remove from the pan and set aside.
- Make the Sauce: In the same pan, reduce heat to medium and add butter. Once melted, sauté the minced garlic until fragrant and golden, about 1 minute. Pour in the heavy cream, stirring constantly to combine and thicken slightly, creating a rich creamy garlic sauce. Remove from heat and keep warm.
- Prepare the Broth: In a separate pot, heat sesame oil over medium heat. Add minced garlic and cook briefly until aromatic, about 30 seconds. Pour in chicken broth and soy sauce, stirring to combine. Bring to a gentle simmer to develop flavors.
- Cook the Ramen: In boiling water, cook the ramen noodles according to package instructions, usually 3-4 minutes, until tender but firm. Drain well.
- Assemble the Dish: Add the cooked ramen noodles to the simmering broth and stir gently to incorporate. Plate the noodle and broth mixture, then top with the seared chicken. Drizzle generously with the creamy garlic sauce over the chicken and noodles.
- Serve: Garnish with chopped green onions and a drizzle of chili oil for an added spicy kick. Serve immediately while hot and enjoy the contrasting flavors and textures.
Notes
- For extra heat, add more chili powder to the chicken rub or a splash of chili oil to the broth.
- Use chicken thighs for juicier meat, or breasts for a leaner option.
- If you prefer a thicker sauce, simmer the heavy cream a bit longer until desired consistency is reached.
- Ramen noodles can be substituted with any wheat noodles or even rice noodles as preferred.
- Garnishing with fresh cilantro or sesame seeds can add extra flavor and texture.
