Description
These Flourless Peanut Butter Cookies are a delightful gluten-free treat that is quick and easy to make. With just a handful of simple ingredients, you can whip up a batch of these delicious cookies in no time.
Ingredients
Scale
Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth.
- Form Cookies: Scoop about 1 tablespoon of dough per cookie, roll into balls, and place on the baking sheet. Flatten with a fork.
- Bake: Bake for 8 to 10 minutes until lightly golden. Cool on the sheet before transferring to a wire rack.
Notes
- You can use crunchy peanut butter for added texture.
- For a refined sugar-free option, substitute coconut sugar or maple sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
