Description
Indulge in these decadent Flourless Sweet Potato Brownies that are fudgy, rich, and guilt-free. Made with wholesome ingredients like sweet potato, almond butter, and cocoa powder, these gluten-free treats are sure to satisfy your chocolate cravings.
Ingredients
Scale
Sweet Potato Mixture:
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- 1/2 cup almond butter or peanut butter
- 1/3 cup honey or maple syrup
- 2 large eggs
Dry Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additional:
- 1/3 cup dark chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together sweet potato, almond butter, honey, eggs, and vanilla until smooth.
- Add Dry Ingredients: Stir in cocoa powder, baking soda, and salt until well combined. Fold in dark chocolate chips if desired.
- Bake: Pour batter into the pan, spread evenly, and bake for 20-25 minutes. Cool before slicing.
Notes
- For added texture, top with chopped nuts or extra chocolate chips before baking.
- Store leftovers in the fridge for up to 5 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
