Description
Indulge in the creamy, dreamy goodness of this no-bake Fluffernutter Pie. A luscious blend of peanut butter, cream cheese, and marshmallow creme nestled in a graham cracker crust, topped with a cloud of whipped cream – a slice of heaven!
Ingredients
Scale
Graham Cracker Crust:
- 1 graham cracker crust (9-inch)
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup marshmallow creme (fluff)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold
Topping:
- Chopped peanuts and mini marshmallows for topping (optional)
Instructions
- Mix Peanut Butter and Cream Cheese: In a large bowl, beat peanut butter and softened cream cheese until smooth.
- Add Fluff and Sugar: Incorporate marshmallow creme, powdered sugar, and vanilla extract. Mix until smooth.
- Whip Cream: In a separate bowl, whip cold heavy cream to stiff peaks.
- Combine Fillings: Gently fold whipped cream into peanut butter mixture.
- Fill Crust: Spoon filling into crust, smooth the top, and refrigerate for at least 4 hours to set.
- Top and Serve: Before serving, add chopped peanuts and mini marshmallows if desired. Slice and enjoy chilled.
Notes
- For a chocolate twist, drizzle melted chocolate over the top before chilling.
- Try a chocolate cookie crust for added richness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 24g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
