Description
Indulge in the light and airy delight of Cloud Bread, a fluffy and easy recipe that’s perfect for those seeking a low-carb, gluten-free, and keto-friendly alternative. With just a few simple ingredients, you can whip up these delightful bread rounds that are versatile and delicious.
Ingredients
Scale
Egg Mixture:
- 3 large eggs (separated)
- 3 tablespoons cream cheese (softened) or Greek yogurt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt (optional)
- 1 tablespoon sweetener (optional, for sweet version)
- 1/2 teaspoon vanilla extract (optional, for sweet version)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whisk Egg Whites: In a bowl, whisk egg whites and cream of tartar until stiff peaks form.
- Combine Yolks: In another bowl, combine egg yolks with cream cheese or Greek yogurt until smooth. Add sweetener and vanilla extract for a sweet version.
- Fold Mixtures: Gently fold the egg white mixture into the yolk mixture in batches, being careful not to deflate the volume.
- Bake: Scoop the mixture onto the baking sheet in rounds, bake for 25–30 minutes until golden and slightly firm.
- Cool and Serve: Let cool on the sheet before removing and enjoy!
Notes
- Use cream cheese for a richer texture or Greek yogurt for a lighter option.
- Best enjoyed fresh but can be stored in the fridge for up to 3 days. Toast lightly if chilled before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 1g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
