Description
Indulge in the luxurious texture and flavor of Fondant Potatoes, a classic French dish that combines crispy edges with a creamy center. These elegant potato rounds are seared to golden perfection, then roasted to tender perfection in a savory broth. Perfect for pairing with your favorite main courses or as a standout side dish at any meal.
Ingredients
Scale
Potatoes:
- 4 large russet or Yukon Gold potatoes (peeled and cut into thick 2-inch rounds)
Seasoning:
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 2 garlic cloves (smashed)
- 3–4 sprigs fresh thyme
- 1 cup chicken or vegetable broth
- Salt and black pepper to taste
Instructions
- Preheat and Season: Preheat the oven to 400°F. Pat the potato rounds dry, season with salt and pepper.
- Sear Potatoes: Heat oil in a skillet, sear potatoes until golden brown on both sides.
- Add Flavors: Add butter, garlic, thyme to skillet. Pour in broth.
- Roast: Transfer skillet to oven, roast for 30–35 minutes.
- Finish: Baste potatoes with pan juices before serving.
Notes
- Use a cast iron or stainless steel skillet for best results.
- Pair with steak, roast chicken, or holiday meals.
- For added richness, use a mix of broth and cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop + Baking
- Cuisine: French
Nutrition
- Serving Size: 1–2 potato rounds
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
