If you’ve ever craved a fresh twist on classic comfort food, French Dip Stuffed Biscuits are about to become your new obsession. Imagine the savory flavor of a French dip sandwich transformed into golden, buttery biscuits stuffed with melty cheese and tender roast beef, all served with a rich au jus for dipping. This hand-held spin is hearty enough for dinner, fun enough for parties, and shockingly easy to whip up. Grab a can of biscuit dough and experience the magic that happens when a beloved deli favorite meets total weeknight ease in French Dip Stuffed Biscuits. You’ll want to make these on repeat!

French Dip Stuffed Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple, supermarket-friendly ingredients is all you need to create a batch of swoon-worthy French Dip Stuffed Biscuits. Each element brings something special, from the luscious melt of cheese to the savory depth of au jus. Here’s the lowdown on why each one earns its place.

Refrigerated biscuit dough (1 can, 16 oz): These form the irresistible, flaky outer shell and save you time without sacrificing that homemade flavor.
Olive oil (1 tablespoon): Adds extra richness and helps caramelize the onions for a naturally sweet base.
Yellow onion (1 small, thinly sliced): These get beautifully golden and provide a mellow, sweet counterpoint to the beef.
Deli roast beef (1/2 pound, thinly sliced): The star protein, thin slices keep each bite tender and easy to stuff.
Shredded provolone or mozzarella cheese (1 cup): Provolone brings classic flavor, but melty mozzarella works great for a gooier texture.
Worcestershire sauce (1 tablespoon): Deepens the meaty flavor, drawing out that classic French dip taste in every bite.
Salt and black pepper to taste: Don’t forget to season, especially since pre-made ingredients can vary in saltiness.
Egg (1, beaten): The secret to a golden, glossy finish that looks straight out of a bakery window.
Beef broth (1 1/2 cups, for au jus): Choose low-sodium for the best control, since this forms your savory dipping sauce.
Worcestershire sauce (1 teaspoon, for au jus): Adds rich umami to the au jus for bold flavor.
Garlic powder (1/2 teaspoon): A shortcut for garlicky depth in the dipping sauce.
Onion powder (1/4 teaspoon): Boosts onion flavor in the au jus without extra chopping.
Salt and pepper (to taste, for au jus): Finish your au jus with a dash more seasoning as needed.

How to Make French Dip Stuffed Biscuits

Step 1: Get Your Oven and Pan Ready

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your French Dip Stuffed Biscuits bake up evenly with gorgeous golden undersides and makes cleanup a total breeze.

Step 2: Sauté the Onions

Add the olive oil to a skillet over medium heat and toss in the sliced onions. Let them sauté for 5–7 minutes until soft, golden, and fragrant. This step builds a sweet, flavorful foundation for your filling.

Step 3: Warm the Beef and Add Flavor

Add the roast beef and Worcestershire sauce to the skillet, stirring just long enough for everything to mingle and warm through (about 1–2 minutes). Quick seasoning with salt and pepper makes sure every bite pops with flavor.

Step 4: Shape and Fill the Biscuits

Flatten each refrigerated biscuit into a 4–5 inch round—think slightly larger than your palm. Pile a small mound of the beef-onion mixture and a hearty spoonful of shredded cheese in the center of each one. Be careful not to overstuff so the biscuits stay easy to seal.

Step 5: Fold, Seal, and Prep for Baking

Gently pull the edges of the dough up and over the filling and pinch thoroughly to seal. Flip each biscuit so the seam is on the bottom, then arrange on your lined baking sheet. Brush each one generously with beaten egg for bakery-style shine.

Step 6: Bake Until Golden

Slide your tray into the oven and bake for 15–18 minutes. The biscuits will puff beautifully and turn the perfect shade of golden brown. Enjoy the amazing aroma that fills your kitchen!

Step 7: Simmer the Au Jus

While the biscuits bake, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper in a small saucepan. Let it simmer for 5–7 minutes, stirring occasionally. The result: a savory au jus that’s perfect for dipping those hot stuffed biscuits.

How to Serve French Dip Stuffed Biscuits

Garnishes

Get playful with your garnishes! Sprinkle the tops of your French Dip Stuffed Biscuits with chopped fresh parsley for a pop of color, or add a touch of flaky sea salt or grated Parmesan right when they come out of the oven for extra flavor and a professional finish.

Side Dishes

Keep things simple with crispy oven fries, a fresh green salad, or even a bowl of coleslaw. If you want to lean into comfort food mode, try creamy mashed potatoes or steamed green beans—the heartiness of the biscuits pairs beautifully with lighter sides, allowing the flavors to really shine.

Creative Ways to Present

For a crowd-pleasing appetizer tray, arrange French Dip Stuffed Biscuits on a wooden board with ramekins of warm au jus for dunking. If you’re serving them as a meal, tuck each biscuit into parchment paper “sandwich wraps” for a fun, street-food feel. You could even miniaturize them using smaller biscuit dough and serve at parties for a poppable, dippable treat.

Make Ahead and Storage

Storing Leftovers

If you have any French Dip Stuffed Biscuits left (don’t be surprised if you don’t!), let them cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Keep the au jus in a separate container to preserve the biscuit’s texture.

Freezing

To freeze, wrap individual biscuits tightly in plastic wrap and place in a freezer bag. They’ll keep well for up to 2 months. Freeze the au jus separately in a freezer-safe container so you always have dipping sauce on hand.

Reheating

For best results, warm the biscuits in a 350°F oven for 10–12 minutes until heated through (and not soggy). Microwave reheating works in a pinch, but the oven preserves their crispness. Gently heat the au jus on the stovetop or microwave and serve alongside for dipping.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit recipe, go for it. Just roll out your dough to about 1/2-inch thickness and cut into rounds before stuffing and sealing. This is a great way to personalize your French Dip Stuffed Biscuits.

What’s the best cheese to use?

Provolone is traditional, lending that classic French dip flavor, but mozzarella is wonderful for extra melt and stretch. Sharp cheddar or a combo of cheeses can also add a new twist.

Can I make these ahead and bake later?

Yes! You can assemble the biscuits, store them covered in the refrigerator for up to 6 hours, and bake just before serving. Wait to brush with the egg wash until you’re ready to put them in the oven for freshest results.

Is the au jus spicy?

No, the au jus for French Dip Stuffed Biscuits is savory, not spicy. If you like a bit of heat, add a dash of horseradish or hot sauce to the dipping sauce—or tuck a little inside each biscuit before sealing.

Can I use different deli meats?

Definitely! While roast beef is the heart of traditional French dip, thinly sliced turkey or ham also work nicely here. Just keep the stuffing amount modest so each biscuit closes tidily.

Final Thoughts

If you’re looking for a guaranteed crowd-pleaser or simply want to brighten up dinnertime with something out-of-the-ordinary, French Dip Stuffed Biscuits are your answer. The warm, cheesy filling, flaky biscuit, and savory dipping sauce come together in a way that’s both nostalgic and irresistible. Don’t wait for a special occasion—invite some friends over or treat yourself to these one-of-a-kind biscuits soon!

French Dip Stuffed Biscuits Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 stuffed biscuits 1x
Diet: Non-Vegetarian

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Description

These French Dip Stuffed Biscuits are a delicious twist on the classic French dip sandwich. Flaky biscuit dough is filled with savory roast beef, melted cheese, and onions, then baked to golden perfection. Serve with a flavorful au jus for dipping.

Ingredients

Scale

Biscuit Dough:

1 can (16 oz) refrigerated biscuit dough (8 large biscuits)

Filling:

1 tablespoon olive oil
1 small yellow onion (thinly sliced)
1/2 pound deli roast beef (thinly sliced)
1 cup shredded provolone or mozzarella cheese
1 tablespoon Worcestershire sauce
salt and black pepper to taste
1 egg (beaten, for egg wash)

Au Jus:

1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Sauté onions and beef: In a skillet, sauté the onions until soft. Add the roast beef and Worcestershire sauce, warm through, season, and remove from heat.
Prepare biscuits: Flatten each biscuit, fill with beef mixture and cheese, seal, and place on the baking sheet. Brush with egg wash.
Bake: Bake for 15–18 minutes until golden brown.
Make au jus: Simmer all au jus ingredients in a saucepan for 5–7 minutes.
Serve: Serve warm stuffed biscuits with au jus for dipping.