Description
French Onion Butter Rice is a savory and comforting side dish that elevates plain rice to a whole new level. With the rich flavors of French onion soup and beef broth baked into the rice, topped with slices of butter for a luxuriously creamy finish, this easy-to-make dish is perfect for weeknight dinners or special occasions.
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) beef broth or water
- 1/2 cup unsalted butter (sliced)
Additional Ingredients:
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and grease a 9×9-inch baking dish.
- Prepare the Rice Mixture: In the baking dish, combine rice, French onion soup, and beef broth. Add sliced butter on top and sprinkle with garlic powder if using. Cover with foil.
- Bake the Dish: Bake for 30 minutes, then uncover and bake for an additional 25–30 minutes until rice is tender and the top is golden.
- Rest and Garnish: Let the dish rest for 5 minutes, then fluff the rice with a fork. Garnish with parsley before serving.
Notes
- For added richness, mix in shredded cheese during the last 10 minutes of baking.
- This dish pairs well with grilled meats or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
