Description
French Onion Chicken is a delicious and comforting dish that combines tender chicken breasts with caramelized onions, savory broth, and gooey melted cheese. This easy one-skillet meal is perfect for a cozy family dinner or a special weekend meal.
Ingredients
Chicken:
4 boneless skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper,
Caramelized Onions:
2 large yellow onions thinly sliced, 2 tablespoons unsalted butter, 1 teaspoon sugar, 1 teaspoon dried thyme,
Additional Ingredients:
1 cup beef broth, 1 tablespoon balsamic vinegar, 1 cup shredded Gruyère or Swiss cheese, 1 tablespoon all-purpose flour (optional, for thickening), chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Chicken: Season and sear the chicken breasts in olive oil until golden brown. Set aside.
- Caramelize Onions: In the same skillet, cook onions with butter, sugar, and thyme until caramelized.
- Thicken the Sauce: Optional: Add flour and beef broth, then simmer.
- Combine Ingredients: Return chicken to skillet, top with onions and cheese.
- Bake: Bake until chicken is cooked through and cheese is melted.
- Serve: Garnish with parsley and serve warm.
Notes
- This dish pairs well with mashed potatoes, crusty bread, or a simple green salad.
- For extra flavor, consider deglazing the pan with a splash of white wine.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with onions and sauce
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
