Description
This French Onion Pasta recipe combines the rich, caramelized flavors of classic French onion soup with creamy pasta for a comforting and indulgent dish. Featuring tender pasta coated in a savory sauce made from caramelized onions, beef broth, and heavy cream, topped with melted Gruyere cheese, this 40-minute meal is perfect for a hearty dinner that satisfies comfort food cravings.
Ingredients
Scale
Pasta
- 8 oz pasta
Onion Sauce
- 2 large onions, thinly sliced
- 3 tbsp butter
- 2 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Cream and Cheese
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
- Caramelize Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook gently, stirring occasionally, until they turn golden brown and caramelized, about 20 minutes.
- Add Broth and Thyme: Stir in the beef broth and thyme, then simmer the mixture for 5 minutes to blend the flavors and slightly reduce the liquid.
- Add Cream and Simmer: Pour in the heavy cream and bring the sauce to a gentle simmer, allowing it to thicken slightly while stirring.
- Combine Pasta and Cheese: Mix the cooked pasta into the sauce along with half of the shredded Gruyere cheese until well combined.
- Broil with Cheese Topping: Transfer the pasta mixture to a broiler-safe dish. Sprinkle the remaining Gruyere cheese evenly over the top and broil until the cheese is melted and golden brown, about 3-5 minutes. Watch carefully to avoid burning.
Notes
- This dish can be made vegetarian by substituting vegetable broth for beef broth and using a vegetarian-friendly cheese.
- Use low-fat or half-and-half cream for a lighter version, though texture and richness may vary.
- For an extra touch, garnish with chopped fresh parsley or additional thyme before serving.
- Be careful when broiling; cheese melts quickly and can burn if left unattended.
- Gruyere cheese can be substituted with Swiss or mozzarella if preferred.
