Description
French Onion Potatoes are a delicious twist on classic roasted potatoes, infused with the flavors of French onion soup. These savory, golden brown potatoes are the perfect side dish for any meal.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes or Yukon Golds (halved or quartered)
French Onion Seasoning:
- 1 (1-ounce) packet French onion soup mix
Other Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gruyère or Swiss cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Toss Potatoes: In a large bowl, toss the potatoes with melted butter, olive oil, French onion soup mix, garlic powder, and black pepper until evenly coated.
- Bake: Spread the potatoes in an even layer in the baking dish. Bake for 35–40 minutes, stirring once halfway through, until the potatoes are tender and golden brown.
- Add Cheese: If using cheese, sprinkle Gruyère or Swiss over the top during the last 5 minutes of baking and let it melt and slightly brown.
- Garnish: Garnish with chopped parsley before serving.
Notes
- Great served with roasted meats or as a savory side dish for holidays.
- Add caramelized onions for even more French onion flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
