Description
This fresh homemade guacamole recipe is a quick and easy way to enjoy a classic Mexican dip made from ripe avocados, fresh tomatoes, onion, cilantro, and a hint of jalapeño for a mild kick. Perfect for parties, snacks, or as a topping, this guacamole comes together in just 10 minutes with simple ingredients and delivers creamy, zesty flavor every time.
Ingredients
Scale
Base Ingredients
- 3 medium avocados, cubed
- 2 medium limes, juice only
- ½ teaspoon salt
Mix-ins
- ¾ cup tomatoes, diced
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped (optional)
- 1 medium jalapeño pepper, minced (seeds and membrane removed for less spice)
Instructions
- Mash Avocados: Cut the avocados into large pieces and place them in a large bowl. Using a fork, mash them to your preferred consistency, whether chunky or smooth.
- Add Lime and Salt: Squeeze the juice from two limes into the mashed avocados, then sprinkle in the salt. Stir well to combine and infuse the avocado with tanginess and seasoning.
- Dice Vegetables: Finely dice the tomatoes, red onion, and cilantro (if using), preparing them to be incorporated into the guacamole.
- Prep Jalapeño: Wearing gloves, remove the seeds and white membrane from the jalapeño to reduce the heat, then mince the pepper finely.
- Combine Ingredients: Add the diced tomatoes, red onion, chopped cilantro, and minced jalapeño to the avocado mixture. Gently mix until all ingredients are evenly combined.
- Serve: Serve the guacamole immediately for best freshness and flavor. Enjoy with chips, tacos, or as a topping to your favorite dishes.
Notes
- Wear gloves while handling jalapeño to avoid irritation.
- For a spicier guacamole, leave some seeds in the jalapeño.
- If not serving immediately, cover tightly with plastic wrap to prevent browning.
- Cilantro is optional; omit if you dislike its flavor.
- Adjust salt and lime juice to taste for your preferred balance.
