Description
These Fresh Peach Fritters are a delightful summer treat, with juicy peaches enveloped in a sweet, crispy batter and topped with a delectable glaze. Perfect for breakfast or dessert!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional Ingredients:
- 1 cup fresh peaches (peeled and diced)
- Vegetable oil for frying
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or peach juice, 1/4 teaspoon vanilla extract
Instructions
- Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Wet Ingredients: In another bowl, mix the milk, egg, vanilla, and melted butter. Add the wet ingredients to the dry and stir until just combined.
- Folding Peaches: Fold in the diced peaches.
- Frying: Heat vegetable oil to 350°F (175°C). Drop tablespoons of batter into the oil, fry each fritter for 2–3 minutes per side.
- Glazing: Whisk together powdered sugar, milk or peach juice, and vanilla. Dip or drizzle the glaze over warm fritters.
Notes
- Ensure oil temperature stays around 350°F for best results.
- Best served fresh on the day they’re made.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
