Description
These Fried Banana Bites are a delightful dessert or snack that’s crispy on the outside and soft on the inside. With a hint of cinnamon and a golden finish, these sweet treats are perfect for any occasion.
Ingredients
Ripe Bananas:
3 ripe bananas
All-Purpose Flour:
1 cup
Granulated Sugar:
2 tablespoons
Baking Powder:
1 teaspoon
Salt:
1/4 teaspoon
Ground Cinnamon (optional):
1/2 teaspoon
Milk:
1/2 cup
Large Egg:
1
Vanilla Extract:
1 teaspoon
Vegetable Oil for Frying
Powdered Sugar or Honey for serving (optional)
Instructions
- Prepare the Bananas: Peel and cut bananas into 1-inch slices.
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Combine Wet Ingredients: In a separate bowl, whisk milk, egg, and vanilla.
- Make Batter: Pour wet ingredients into dry, stir to form a smooth batter.
- Fry: Heat oil to 350°F, dip banana slices in batter, fry until golden brown.
- Drain and Serve: Remove from oil, drain on paper towels. Serve warm with sugar or honey.
Notes
- Best enjoyed fresh and warm.
- For extra flavor, serve with chocolate sauce or ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 4-5 bites
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
