Description
A quick and flavorful Chinese dish featuring fried dace with black beans served over stir-fried greens. This dish is savory and satisfying, perfect for a simple and delicious meal.
Ingredients
Fried Dace with Black Beans:
1 can fried dace with black beans (about 6 oz)
Stir-Fried Greens:
1 tablespoon vegetable oil, 2 garlic cloves (minced), 1 bunch Chinese greens (like choy sum or bok choy, chopped), 1 teaspoon soy sauce, 1/2 teaspoon oyster sauce, 1/4 teaspoon white pepper, a splash of water for steaming
Instructions
- Heat oil and garlic: Heat vegetable oil in a wok, add minced garlic, and stir-fry until fragrant.
- Add greens: Toss in the chopped greens, steam with water, and cover briefly.
- Season and stir-fry: Add soy sauce, oyster sauce, and white pepper, stir-fry until tender.
- Combine with dace: Spoon dace with black beans over greens, heat through, and serve with rice.
Notes
- Fried dace is salty and rich, so use it sparingly for flavor.
- You can substitute choy sum with spinach, water spinach, or mustard greens.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 210
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
