Description
These Fried Deviled Eggs are a delightful twist on a classic appetizer. Crispy fried egg whites filled with a creamy, flavorful yolk mixture make for a unique and delicious party snack.
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp paprika (plus more for garnish)
- Salt and pepper to taste
For Breading and Frying:
- ½ cup all-purpose flour
- 2 large eggs (beaten, for breading)
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For Garnish:
- Chopped chives or parsley (optional)
Instructions
- Boil and Prepare the Eggs: Place the eggs in a saucepan, cover with water, boil, then simmer for 10 minutes. Cool, peel, and slice in half.
- Make the Filling: Mash yolks with mayonnaise, mustard, vinegar, spices. Pipe mixture into egg whites.
- Bread and Fry: Dredge whites in flour, egg, breadcrumbs. Fry until golden brown.
- Fill and Garnish: Pipe chilled yolk mixture into whites, garnish with paprika and herbs. Serve warm.
Notes
- Fried deviled eggs are best served warm and crispy.
- Enhance flavor with hot sauce or bacon in the yolk mixture.
- For a lighter option, use an air fryer at 375°F for 6–8 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 165mg
