Description
Delight in these classic Fried Doughnuts with Sugar, a sweet family treat that combines a soft, fluffy interior with a perfectly crispy golden exterior. Made from scratch using simple ingredients and fried to perfection, these doughnuts are then generously coated in granulated sugar for an irresistible, crunchy finish. Perfect for breakfast, snack, or dessert, this recipe promises a homemade indulgence that everyone will love.
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For Frying
- Vegetable oil, for frying
Sugar Coating
- 1 cup granulated sugar (for coating)
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is alive and activated.
- Prepare the Dough: Add the remaining sugar, eggs, melted butter, and vanilla extract to the yeast mixture. Stir well to combine all wet ingredients thoroughly.
- Mix Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing continuously until a soft dough forms.
- Knead the Dough: Knead the dough by hand or with a dough hook mixer for 6 to 8 minutes until it becomes smooth and elastic. This develops the gluten for a tender texture.
- First Rise: Place the dough into a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours until doubled in size.
- Shape the Doughnuts: Once risen, punch down the dough to release air. Roll it out on a lightly floured surface to approximately 1/2-inch thickness. Cut doughnuts using a round cutter and a smaller cutter for the centers to make doughnut holes.
- Second Rise: Arrange the cut doughnuts on a floured baking sheet, cover lightly, and let them rise again for 30 to 45 minutes until puffy.
- Heat Oil and Fry: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry doughnuts in batches for 1 to 2 minutes per side, or until golden brown and cooked through.
- Drain and Coat: Remove doughnuts from the oil with a slotted spoon and drain on paper towels. While still warm, roll each doughnut in granulated sugar to coat evenly.
- Serve: Serve the doughnuts immediately for the best texture and flavor. Enjoy them fresh for a delightful treat.
Notes
- You can reuse the doughnut holes and fry them as mini treats.
- For a cozy twist, add a pinch of cinnamon to the sugar coating.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes (plus 1 to 1.5 hours rising time)
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 280
- Sugar: 13g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
