Description
Enjoy a hearty and flavorful dish with Fried Potatoes and Onions with Smoked Polish Sausage. This skillet dinner combines tender potatoes, savory smoked Polish sausage, and caramelized onions for a satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
- 1½ pounds Yukon Gold or Russet potatoes (peeled and diced)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 14 oz smoked Polish sausage (sliced into rounds)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Potatoes:
Other Ingredients:
Instructions
- Prepare Potatoes: Boil diced potatoes in salted water until fork-tender, then drain and set aside.
- Cook Sausage: Brown sausage slices in olive oil and butter until cooked; set aside.
- Caramelize Onions: In the same skillet, cook onions until softened and caramelized.
- Cook Potatoes: Add parboiled potatoes to the skillet, season with spices, and cook until golden and crispy.
- Combine Ingredients: Return sausage to the pan, heat through, garnish with parsley, and serve hot.
Notes
- You can skip boiling and pan-fry raw potatoes longer (about 20–25 minutes) if preferred.
- Add bell peppers or mushrooms for extra flavor and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
