Description
Enjoy these crispy Fried Sliced Mushrooms with Ranch as a delightful appetizer or party snack. The mushrooms are coated in seasoned breadcrumbs and fried until golden brown, perfect for dipping in creamy ranch dressing.
Ingredients
Scale
Fried Sliced Mushrooms:
- 8 ounces fresh mushrooms, sliced ¼-inch thick
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs or panko
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
Ranch Dressing:
- ½ cup ranch dressing (for dipping)
Instructions
- Clean and Slice Mushrooms: Clean mushrooms and slice evenly. Set up dredging station with flour, eggs, and breadcrumbs mixed with seasonings.
- Dredge Mushrooms: Dip each mushroom slice in flour, then egg, and finally breadcrumb mixture.
- Fry Mushrooms: Heat oil, fry mushrooms in batches until golden brown and crispy.
- Drain and Serve: Remove mushrooms, drain on paper towels, and serve hot with ranch dressing.
Notes
- For extra crispiness, use panko breadcrumbs.
- Add a pinch of cayenne for a spicy kick.
- Best served immediately or keep warm in a 200°F oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ¼ batch
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
