If you’re ready to turn dessert into an unforgettable experience, Fried Strawberry Cheesecake Sandwiches are here to sweep you off your feet! Imagine dreamy, creamy cheesecake filling nestled between soft slices of bread, kissed by a layer of bright strawberry compote, then dipped in cinnamon-egg batter and fried until the outside is crispy and golden. A roll in sugar gives the finishing touch! These treats are an absolute showstopper. They’re easy to make but outrageously delicious, with every bite offering the perfect blend of crunch, tang, and sweetness. Prepare to meet your new favorite indulgence!
Ingredients You’ll Need
Building Fried Strawberry Cheesecake Sandwiches only takes a handful of kitchen staples, but each ingredient plays a starring role. From rich cream cheese to juicy strawberries, every element brings something special, striking that irresistible balance of flavor and texture.
- Brioche or white sandwich bread: Choose bread that’s soft yet sturdy; brioche adds a rich, buttery note for extra decadence.
- Cream cheese (softened): The hero of the cheesecake filling—make sure it’s at room temperature for silky-smooth blending.
- Powdered sugar: Sweetens the cream cheese mixture while keeping it light and lush.
- Vanilla extract: Just a splash deepens the dessert’s richness and aroma.
- Fresh strawberries (diced): The heart of the compote—use ripe berries for the brightest, boldest flavor.
- Granulated sugar: Sweetens the strawberry filling and gives the fried sandwiches their sparkling sugar crust.
- Lemon juice: Adds freshness and amplifies the berries’ natural sweetness.
- Cornstarch: Thickens the strawberry compote so it sits perfectly inside each sandwich.
- Eggs: Essential for the custardy coating that gets beautifully crisp during frying.
- Milk: Makes the egg dip richer and helps brown the bread evenly.
- Cinnamon: Offers a gentle hint of warmth and spice in every bite.
- Vegetable oil: A neutral oil ensures even frying and a perfect golden finish.
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Whip Up the Cheesecake Filling
Start by combining softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Blend everything together until you get a smooth, luscious spread. This creamy base is the soul of Fried Strawberry Cheesecake Sandwiches, so take a moment to enjoy its aroma and velvety texture!
Step 2: Make the Strawberry Compote
In a small saucepan over medium heat, mix your diced strawberries with granulated sugar, a splash of lemon juice, and a bit of cornstarch. Let the mixture bubble for a few minutes, stirring occasionally, until the berries break down and everything thickens to a jammy consistency. Set it aside to cool—you’re after a vibrant, ruby-red compote that smells like summer.
Step 3: Assemble the Sandwiches
Lay out four slices of bread and generously spread each with the cream cheese mixture. Spoon some of that glorious strawberry compote over the cream cheese, making sure not to overload (or your filling will sneak out when frying). Top with the remaining bread slices, gently pressing the edges to help seal in the magic.
Step 4: Mix Up the Custard Dip
In a shallow dish, whisk together eggs, milk, and cinnamon until smooth. This cozy, spiced mixture is what transforms your sandwiches into little golden pillows during frying.
Step 5: Fry the Sandwiches
Pour about an inch of vegetable oil into a deep skillet and heat until shimmering but not smoking. Dip each sandwich into the custard, making sure both sides are well-coated but not soggy. Carefully place in the hot oil and fry for 1 to 2 minutes per side, until gloriously golden and crispy. Drain briefly on paper towels to remove excess oil.
Step 6: Roll in Sugar and Serve
While still warm, roll each sandwich in granulated sugar for a perfectly sparkly, sweet finish. Slice into halves or quarters for irresistible, gooey bites—then call everyone to the table, because your Fried Strawberry Cheesecake Sandwiches are ready to steal the show!
How to Serve Fried Strawberry Cheesecake Sandwiches
Garnishes
These sandwiches are already a dazzling treat, but you can take them to the next level with a shower of powdered sugar, a few extra strawberries on the side, or even a drizzle of melted chocolate. A sprig of fresh mint adds a lovely pop of color and freshness!
Side Dishes
Pair your Fried Strawberry Cheesecake Sandwiches with a scoop of vanilla ice cream or a dollop of lightly whipped cream for a decadent dessert plate. If you’re enjoying these as a brunch treat, a side of fresh fruit salad or a simple cup of coffee balances the richness beautifully.
Creative Ways to Present
Try slicing the sandwiches into strips for fun, dippable “cheesecake fingers”—perfect for parties or dessert boards. Stack them on a cake stand for an impressive buffet centerpiece, or serve miniature versions as sweet appetizers at your next gathering. However you present them, they’re guaranteed to turn heads!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to two days. While the exterior may soften, a quick reheat will revive their crispiness and melt-in-your-mouth appeal.
Freezing
Freeze assembled, unfried sandwiches by wrapping them individually in plastic wrap, then foil. Store in a freezer-safe bag or container for up to one month. When ready to enjoy, let thaw briefly before dipping in egg mixture and frying as usual for fresh-tasting Fried Strawberry Cheesecake Sandwiches.
Reheating
For best results, reheat sandwiches in a toaster oven or air fryer at 350°F until warmed through and crisp outside (about 5–7 minutes). You can also use a skillet over medium heat—it’s quicker than the oven and brings back much of that just-fried magic.
FAQs
Can I make these with store-bought strawberry jam?
Absolutely! If fresh strawberries aren’t in season or you’re short on time, a good-quality strawberry jam works beautifully and keeps the process even simpler.
What type Dessert
Brioche is my top pick for its buttery flavor and pillowy texture, but classic white sandwich bread holds up well, too. Just avoid anything overly crusty or seedy.
How do I keep the filling from leaking out during frying?
Be sure to seal the sandwich edges gently but firmly, and don’t overload with filling. Chilling the assembled sandwiches for 10–15 minutes before frying helps them stay intact, too!
Are these sandwiches best served hot or can they be enjoyed cold?
They’re at their absolute best when hot from the fryer, with the filling just gooey and the crust crisp. That said, they’re still delicious at room temperature—perfect for picnics or sweet snacking on the go.
Can I use a different fruit for the filling?
Certainly! Blueberries, raspberries, or even peaches can be substituted or combined with strawberries for fun new twists on Fried Strawberry Cheesecake Sandwiches. Just adjust sugar to taste if your fruits are tart.
Final Thoughts
If you’re craving something special that’s both comforting and utterly unique, these Fried Strawberry Cheesecake Sandwiches are the answer! There’s nothing quite like the contrast of creamy, fruity filling and that warm, golden crunch. Invite your favorite people, fry up a batch, and just watch everyone’s faces light up! You’ll want to make this recipe again and again.
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Fried Strawberry Cheesecake Sandwiches Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling paired with sweet strawberries, sandwiched between brioche slices, fried to golden perfection, and coated in sugar for a crispy finish.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Mixture:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Assembly:
- 8 slices brioche or white sandwich bread
- 2 eggs
- ¼ cup milk
- 1 teaspoon cinnamon
- ½ cup granulated sugar (for coating)
- Vegetable oil (for frying)
Instructions
- Cheesecake Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Strawberry Mixture: In a saucepan, cook strawberries, sugar, lemon juice, and cornstarch until jammy. Let cool.
- Assembly: Spread cream cheese on bread slices. Add strawberry mixture, then sandwich. Press gently to seal.
- Frying: Whisk eggs, milk, and cinnamon. Dip sandwiches, fry in hot oil until golden. Coat in sugar.
- Slice and serve warm.
Notes
- Strawberry jam can be used as a substitute.
- Ensure oil is hot enough for frying but not smoking.
- For extra crispiness, chill sandwiches before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 24g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
