Description
Indulge in the rich and decadent flavors of these Frosted Coffee Brownies. A perfect blend of chocolate and coffee in a moist brownie topped with a creamy coffee-infused frosting.
Ingredients
Scale
Brownies:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Frosting:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee granules dissolved in 2 tablespoons warm milk
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix Brownie Batter: Combine melted butter, sugar, eggs, vanilla, cocoa, coffee, flour, salt, and chocolate chips. Pour into pan and bake.
- Make Frosting: Beat butter, powdered sugar, cocoa, dissolved coffee, vanilla, and salt until fluffy. Spread over cooled brownies.
- Serve: Cut into squares and enjoy!
Notes
- For a stronger coffee flavor, add an extra teaspoon of instant coffee to the brownie batter.
- Store frosted brownies in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
