If there’s one drink guaranteed to keep you cool on even the hottest summer day, it’s this Frozen Lemonade Slush. With just a handful of classic ingredients and a whirl in the blender, you’ll have a frosty, tangy treat that transports you straight to your favorite beach or backyard barbecue. Bursting with fresh lemon flavor and just the right amount of sweetness, this recipe turns plain lemonade into a crave-worthy, icy delight you’ll want to sip all season long.
Ingredients You’ll Need
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Frozen Lemonade Slush Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 2 1/2 cups cold water
- 3 cups ice cubes
- lemon slices and mint for garnish (optional)
How to Make Frozen Lemonade Slush
Step 1: Dissolve the Sugar
Start things off by whisking your freshly squeezed lemon juice and granulated sugar together in a small bowl. This ensures the sugar is fully dissolved, so you don’t get any sneaky granules in your final slush. You want that lemonade base to be super smooth before blending.
Step 2: Blend with Water and Ice
Pour the lemon-sugar mixture into your blender, then add the cold water and the ice cubes. On high speed, blend everything until the ice is completely crushed and the texture is perfectly slushy—usually around 30–60 seconds. Pause to check it halfway; you’re aiming for something thick but sippable, not runny or chunky.
Step 3: Taste and Adjust
Give your Frozen Lemonade Slush a sip straight from the blender (spoon optional!). If you like it a bit sweeter, add another little sprinkle of sugar and blend again. If there’s too much tang, pour in a splash more cold water. Make it just right for your tastebuds!
Step 4: Serve and Garnish
Immediately pour the slush into chilled glasses for maximum frostiness. Top with fresh lemon slices or a sprig of mint for a totally irresistible finish. Serve right away, because this drink tastes best when it’s super cold and at its slushy peak.
How to Serve Frozen Lemonade Slush
Garnishes
Dress up each glass of Frozen Lemonade Slush with a thin lemon wheel on the rim or a few whole mint leaves on top. These little touches not only look gorgeous but also provide a burst of fresh aroma as you sip—like a mini spa moment with every glass.
Side Dishes
Pair your slush with a basket of salty popcorn, fresh fruit salad, or even a plate of grilled shrimp skewers. The icy, tart refreshment of the drink makes it the ultimate complement to summer snacks, whether sweet or savory.
Creative Ways to Present
Get playful! Serve Frozen Lemonade Slush in mason jars with colorful paper straws, or offer it in hollowed-out lemons for a backyard party showstopper. You can even make popsicles by pouring the mixture into molds and freezing it for an on-the-go treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Frozen Lemonade Slush, pour it into a freezer-safe container. Smooth the top with a spatula, press a piece of plastic wrap directly onto the surface to prevent ice crystals, and pop on a lid. It’ll keep fresh in the freezer for up to a week.
Freezing
For best texture, freeze the slush immediately after blending. If it freezes solid, simply let it sit at room temperature for a few minutes, then break it up with a fork or blend it again to revive the slushy texture. This method preserves all that bright lemon flavor and frosty goodness.
Reheating
Oddly enough, you never actually “reheat” a Frozen Lemonade Slush, but if it gets too hard in the freezer, just leave it on the counter for 10–15 minutes or give it a quick blend. This brings back the ideal icy, sippable consistency without needing to add extra ingredients.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice really gives the best flavor and brightness, you can substitute bottled juice in a pinch. Just be aware that it might taste a bit less vibrant and may need a touch more sugar to round out the tartness.
How do I make a berry-flavored Frozen Lemonade Slush?
Simply add a handful of strawberries, raspberries, or even blueberries to the blender with the other ingredients. They’ll blend beautifully, adding color and a subtle hint of berry flavor to your slush.
Is it possible to make this drink boozy?
Absolutely! For an adult twist, add a shot of vodka or a splash of limoncello to the blender before mixing. Just keep in mind that alcohol may slightly soften the slushy texture because it doesn’t freeze, but the result is totally refreshing.
What should I do if my slush is too runny?
If your Frozen Lemonade Slush turns out too liquidy, just throw in a few more ice cubes and blend again. This thickens everything up and gives you that perfect spoon-or-straw texture.
Can I double the recipe for a crowd?
Yes, just make sure your blender is large enough to handle the extra volume. You can easily double or triple all the ingredients, then blend in batches if needed to make big-batch slush for picnics, parties, or pool days.
Final Thoughts
There’s nothing quite like sipping a Frozen Lemonade Slush with friends and family on a sunny day. With just a handful of ingredients and a trusty blender, you can turn a classic lemonade into something truly special. Give this recipe a try—you might just make it your new favorite summer ritual!
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Frozen Lemonade Slush Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Cool off on a hot day with this Frozen Lemonade Slush recipe. It’s a refreshing and tangy drink that’s perfect for summer gatherings or just lounging by the pool.
Ingredients
Frozen Lemonade Slush Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 2 1/2 cups cold water
- 3 cups ice cubes
- lemon slices and mint for garnish (optional)
Instructions
- Mix Lemon Juice and Sugar: In a small bowl, whisk together lemon juice and sugar until the sugar is fully dissolved.
- Blend Ingredients: Pour the lemon-sugar mixture into a blender along with cold water and ice cubes. Blend on high until the ice is crushed and the mixture has a slushy texture, about 30–60 seconds.
- Adjust Sweetness and Serve: Taste and adjust sweetness if needed. Serve immediately in chilled glasses and garnish with lemon slices or fresh mint if desired.
Notes
- For a flavored twist, add a handful of strawberries or raspberries before blending.
- You can also make a boozy version with a splash of vodka or limoncello.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
