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Frozen Yogurt Bark with Berries & Granola Recipe

Frozen Yogurt Bark with Berries & Granola Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes (including freezing)
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Frozen Yogurt Bark with Berries & Granola is a delightful and healthy snack or dessert option that’s easy to make and bursting with fruity flavors. Creamy Greek yogurt, sweet honey, fresh berries, crunchy granola, and nutritious seeds come together in a frozen treat that’s perfect for any time of day.


Ingredients

Scale

Main Ingredients:

  • 2 cups plain or vanilla Greek yogurt
  • 2–3 tablespoons honey or maple syrup (to taste)
  • 1/2 teaspoon vanilla extract (if using plain yogurt)

Toppings:

  • 1/2 cup fresh strawberries (sliced)
  • 1/2 cup fresh blueberries
  • 1/4 cup granola
  • 1 tablespoon chia seeds or flaxseeds (optional)


Instructions

  1. Prepare the Base: Line a baking sheet with parchment paper. Mix Greek yogurt with honey and vanilla extract if using plain yogurt. Spread the yogurt evenly over the lined baking sheet, about 1/4 inch thick.
  2. Add Toppings: Scatter sliced strawberries, blueberries, granola, and chia or flaxseeds evenly over the yogurt layer. Gently press the toppings down to adhere.
  3. Freeze: Freeze for at least 3–4 hours until solid. Break into pieces and store in an airtight container in the freezer until ready to enjoy.

Notes

  • Use dairy-free yogurt for a vegan option.
  • Customize with different fruits, nuts, or dark chocolate chips.
  • For the best texture, enjoy straight from the freezer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 110
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 5mg