Description
These Frozen Yogurt Pops are a delightful and healthy frozen treat perfect for summer. Made with Greek yogurt, fresh berries, and a hint of sweetness, these easy-to-make popsicles are a hit with both kids and adults.
Ingredients
Scale
For the Yogurt Mixture:
- 2 cups plain or flavored Greek yogurt
- 1–2 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract (if using plain yogurt)
For the Berry Swirl:
- 1 cup fresh or frozen berries (such as strawberries, blueberries, or raspberries)
Optional Toppings:
- ½ cup granola
- popsicle molds and sticks
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the yogurt, honey or maple syrup, and vanilla extract. Mix well.
- Add the Berries: Gently fold in the fresh or frozen berries until evenly distributed.
- Assemble the Popsicles: Optionally, sprinkle granola into the popsicle molds. Fill the molds with the yogurt-berry mixture, tapping to remove air bubbles.
- Freeze: Insert sticks into the molds and freeze for at least 4–6 hours until solid.
- Serve: To release the popsicles, briefly run the molds under warm water to loosen them.
Notes
- For a vegan version, use dairy-free yogurt.
- Blend the berries for a smoother texture or keep them whole for added fruitiness.
- Experiment with different fruit combinations for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
