Description
Indulge in the best of both worlds with these Fudgy Brownie Cookies. Combining the rich, chocolatey goodness of a brownie with the chewy texture of a cookie, these treats are sure to satisfy any sweet tooth.
Ingredients
Scale
For the Cookies:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup extra chocolate chips or chunks for folding in
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips in 30-second intervals until smooth. Let cool slightly.
- Prepare Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until light and frothy. Slowly mix in the melted chocolate mixture.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Stir into the wet ingredients until just combined.
- Add Chocolate Chips: Fold in the remaining chocolate chips or chunks. Let the dough sit to thicken.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until edges are set but centers are soft. Cool on the baking sheet before transferring to a wire rack.
Notes
- Chilling the dough briefly helps produce thicker cookies.
- For extra richness, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
