Description
These Fudgy Lemon Brownies are a delightful twist on traditional brownies, with a burst of zesty lemon flavor in every bite. Topped with a tangy lemon glaze, these citrus-infused treats are perfect for any dessert lover.
Ingredients
Scale
Brownies:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
Lemon Glaze:
- ¾ cup powdered sugar
- 1½ tablespoons fresh lemon juice
- ½ teaspoon lemon zest
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Mix dry ingredients: In a medium bowl, combine flour, sugar, and salt.
- Combine wet ingredients: In another bowl, mix melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- Combine mixtures: Add wet ingredients to dry ingredients and stir until just combined.
- Bake: Pour batter into the pan, spread evenly, and bake for 20–25 minutes until golden.
- Make glaze: Whisk powdered sugar, lemon juice, and zest until smooth.
- Glaze brownies: Pour glaze over cooled brownies and let it set for 15 minutes.
- Slice and serve: Slice into squares and enjoy!
Notes
- For a more intense lemon flavor, increase zest or add lemon extract.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
