Description
Funeral Potatoes, also known as cheesy hash brown casserole, is a comforting and hearty side dish that’s perfect for potlucks and family gatherings. Creamy, cheesy, and topped with a crunchy layer of buttery cornflakes, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
Main Dish:
- 1 bag (32 ounces) frozen shredded hash browns, thawed
- 2 cups sour cream
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped yellow onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping:
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, onion, salt, and pepper. Mix well.
- Spread Mixture: Spread the mixture evenly in the baking dish.
- Prepare Topping: In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
- Bake: Bake for 45-50 minutes until hot, bubbly, and golden brown.
- Rest and Serve: Let it rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup for a vegetarian version.
- Add diced cooked ham or bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
