Description
This Garlic Butter Chicken Skillet recipe offers a quick and delicious way to prepare juicy chicken breasts infused with rich butter, fragrant garlic, and smoky paprika. Ready in just 25 minutes, it’s a perfect weeknight meal that delivers pure bliss in every bite.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt and pepper to taste
- 1 teaspoon paprika
Butter and Garlic
- 4 tablespoons butter
- 6 cloves garlic, minced
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Season Chicken: Season the chicken breasts evenly with salt, pepper, and paprika to infuse them with flavor before cooking.
- Melt Butter: Place a skillet over medium heat and melt the butter until it becomes bubbly and fragrant, preparing it as the cooking base.
- Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for 5 to 7 minutes on each side, flipping carefully to achieve a golden brown crust and ensure the chicken is fully cooked.
- Add Garlic: Once the chicken is nearly done, add the minced garlic to the skillet and cook for an additional 1 to 2 minutes, allowing the garlic to soften and release its aroma without burning.
- Garnish and Serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the chicken to add bright color and a fresh herbal note, then serve immediately.
Notes
- Make sure the chicken breasts are patted dry before seasoning to ensure better browning.
- You can use bone-in chicken breasts if preferred; adjust cooking time accordingly to ensure the chicken is fully cooked.
- For a richer flavor, consider using unsalted butter to control the saltiness.
- Serve with steamed vegetables, rice, or crusty bread for a complete meal.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
