Description
These Garlic Butter Dinner Rolls are soft, fluffy, and infused with a delicious garlic butter flavor. Perfect for any meal or holiday gathering, these homemade rolls will be a hit at the table.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
Topping:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Dough: Combine warm milk, sugar, and yeast. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise.
- Shape and Bake: Divide dough, shape into balls, and place in a baking dish. Let rise again, then bake until golden.
- Prepare Garlic Butter: Melt butter, add minced garlic, and cook until fragrant.
- Finish and Serve: Brush hot rolls with garlic butter, sprinkle with parsley, and serve warm.
Notes
- These rolls can be made ahead and reheated.
- For extra flavor, add a pinch of parmesan to the garlic butter before brushing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
