Description
Indulge in a mouthwatering combination of flavors with this Garlic Butter Grilled Steak & Shrimp recipe. Perfect for a summer grilling feast, this dish features tender ribeye steaks and succulent shrimp, all infused with a savory garlic butter blend. Serve with a squeeze of fresh lemon for a truly delightful meal.
Ingredients
Scale
For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
For the Steak and Shrimp:
- 2 ribeye steaks (about 1-inch thick)
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat the Grill: Heat the grill to medium-high.
- Prepare the Garlic Butter: Mix softened butter with minced garlic and parsley; set aside.
- Season the Steaks: Brush steaks with olive oil and season with paprika, garlic powder, salt, and pepper.
- Grill the Steaks: Cook steaks for 4–5 minutes per side for medium-rare.
- Prepare the Shrimp: Thread shrimp onto skewers, season, and grill for 1–2 minutes per side.
- Finish and Serve: Brush steaks and shrimp with garlic butter, let rest, then slice steaks and serve with lemon wedges.
Notes
- You can use sirloin or NY strip steaks instead of ribeye.
- If using wooden skewers for the shrimp, soak them in water for 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 0g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 66g
- Cholesterol: 290mg
