Description
Indulge in a decadent and flavorful meal with this Garlic Butter Ribeye Steak and Shrimp recipe. Juicy ribeye steaks seared to perfection, topped with garlic butter shrimp, and garnished with fresh herbs – a surf and turf delight!
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 12 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
Garlic Butter Shrimp:
- 12 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- Lemon wedges and chopped fresh parsley for garnish
Instructions
- Prepare the Ribeye Steaks: Pat the ribeye steaks dry, season with salt and pepper, then sear in a skillet with olive oil until desired doneness. Add butter, garlic, thyme, and rosemary during the last minute.
- Cook the Garlic Butter Shrimp: In the same skillet, cook shrimp in remaining olive oil and butter until pink and opaque. Serve over the steaks.
- Finish and Serve: Garnish the dish with fresh parsley, lemon wedges, and any extra garlic butter sauce.
Notes
- Serve with mashed potatoes, rice, or salad.
- Use a meat thermometer to check steak doneness: 130°F for medium-rare, 140°F for medium.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 780
- Sugar: 0g
- Sodium: 420mg
- Fat: 58g
- Saturated Fat: 25g
- Unsaturated Fat: 33g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 280mg
